Starter cultures

Freeze-dried starter cultures “Fermentina” with direct application allow you to:
  1. Create a bright, rich taste and aroma.
  2. Improve the organoleptic characteristics of finished dairy products.

No GMOs used.
In terms of quality and safety, they comply with the requirements of TR TS021/2011 “On the safety of food products” and TR TS 033/2013 “On the safety of milk and dairy products”.
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