Enzyme preparations

The Ingredient company presents enzyme preparations with various activities in liquid and powder form. All drugs are among the functionally necessary components.

Used in the production of a number of dairy products:
  1. fermented milk products (fermented milk drinks, yogurt, sour cream)
  2. protein products (cottage cheese, curd product, cheese, cheese product)
  3. lactose-free and low-lactose products.
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